Amusing Musings for your Perusing: Life-Affirming Energy in Architecture, Design, and Culture
February 24, 2008
What if you could eat vernacular architecture? It seems to be a novel idea. Like The whole "Frozen Music" thing. What makes food great? One way to look at it is that local ingredients and old world preparation are a strong combo. Like Pizza. So by taking the vernacular (old world preparation) and local ingredients (context), you get the creation of place. More to come on Food and architecture soon.